Burro, a new Italian restaurant in Covent Garden, London, is a big but unassuming addition to the city's culinary scene. It's the brainchild of Conor Gadd, the chef-owner of Trullo, a restaurant that has been a fixture in Islington for over 15 years. Gadd's previous establishment, Trullo, has been a top recommendation for foodies, known for its classic dishes like the beef shin ragu and its no-frills, grown-up atmosphere. Burro brings a similar sense of authority and old-school charm to a more touristy area, just a short walk from Covent Garden tube. The restaurant's menu is a blend of Trullo's classic dishes with a few new twists, leaning towards the elegant and hearty. The atmosphere is serene, with a color scheme of unobtrusive beige and taupe, and a staff that knows the menu inside out. The dining experience is enhanced by the addition of real tablecloths and a unique cocktail, the Donkey Kick, which features poitín, a type of Irish moonshine. The menu features a variety of dishes, including a luscious paté of Venetian chicken livers, fried artichoke with bottarga, fresh focaccia, and a whole lemon sole in a prosecco sauce. However, the highlight for the reviewer is the fettuccine with duck and porcini ragu, a spin on Trullo's classic beef shin ragu, which is described as rich, silky, and decadent. The restaurant also offers a unique take on tiramisu, served in doughnut form, which is a delightful twist on the traditional dessert. Burro is a welcome addition to the city's Italian restaurant scene, offering a blend of classic dishes and innovative twists in a serene and elegant setting. The restaurant's location in Covent Garden, a touristy area, makes it a convenient and enjoyable dining option for both locals and visitors alike.
